Cook & dine
in a Tokyo home
Learn the traditions and techniques behind Japanese home cooking while having a great time in a space that feels like your own kitchen in Tomigaya, Shibuya.
Join a hands-on cooking class in English, meet fellow travelers, and prepare a delicious meal together. Leave with new skills, shared stories, and unforgettable memories.
Sharing Japanese food culture since 2016.
Travel, food
& connection
Tokyo Cooking Studio was founded by Yukari Matsushita, inspired by travel, food and the people she meets along the way.
Each class combines hands-on cooking with Japanese ingredients, traditions and the everyday food culture of Tokyo, and ends around one table.
CLASSES
Ramen and gyoza, izakaya, sushi and sashimi, and from market to meal.
Up to seven guests, hands-on from the first cut.
MENU
INSTRUCTORS
You learn from Yukari Matsushita, the founder, and sushi chef Shinji.
Every guest cooks, asks questions and gets individual guidance.
GROUPS
Book any class just for your family or friends.
School and company groups cook in our partner kitchens in central Tokyo.
ACCESS
2-25-3 Tomigaya, Shibuya-ku,
Tokyo 151-0063.
Market to Meal meets at Hachikō, Shibuya.
Closed Thursdays and Sundays.
Private sessions on request.
GALLERY
