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WELCOME TO TOKYO COOKING STUDIO

EXPERIENCE JAPANESE COOKING
IN TOKYO AND ONLINE

CLASSES NOW AVAILABLE ONLINE

Over the last few years we have had thousands of wonderful guest from all over the world join us at Tokyo Cooking Studio. Things have changed a lot in recent months, but we can still meet and enjoy cooking together online. We are offering live, interactive, online classes starting today and we are preparing more exciting classes and experiences that we will introduce over the coming weeks. Joining our online classes is easy:

  • Install ZOOM video conferencing software on your computer webcam, tablet or smart phone
  • Book a class or experience on our website for yourself, your family or with friends
  • Prepare your kitchen for class with the list of ingredients and utensils required
  • Cook with us in our online cooking studio and lets have a great time together

ONLINE CLASSES

RAMEN — ONLINE

Learn to cook a delicious ramen that you can make at home.

1 Hour 30 Minutes | ¥3,000 Per Kitchen/Device

Ramen is absolutely my guests’ favorite Japanese dish. And, it is a unique dish that Japanese locals usually never make at home, but with the current “Stay Home” situation it is a different story. I am sure the most missed Japanese dish is ramen, so lets make it at home!

VEGETARIAN/VEGAN RAMEN — ONLINE

Discover a unique combination of ingredients to create a truly satisfying vegetarian or vegan ramen!

1 Hour 30 Minutes | ¥3,000 Per Kitchen/Device

I created vegan and vegetarian ramen recipes during the early days of opening my cooking studio. Ramen in general is a very animally, fatty dish, and I started thinking about how vegans and vegetarians must be craving ramen too, so I created this ramen just for that reason.

GYOZA — ONLINE

Learn to make super crispy and juicy gyoza at home.

1 Hour 30 Minutes | ¥3,000 Per Kitchen/Device

If I choose one dish to eat on my last day, I absolutely choose gyoza! And, definitely Japanese-style super crispy, thin skin, pan fried gyoza. I have created and tested different kinds of filling recipes with slightly different seasonings and this is the best.

JAPANESE DESSERTS — ONLINE

Learn how to make Japanese traditional desserts.

1 Hour 30 Minutes | ¥3,000 Per Kitchen/Device

Japanese desserts are quite unique. Small delicate soft chewy mochi dough and sweet fillings are typical, and many are fat free and gluten free. There are many good techniques you can learn from this online class.

IN-PERSON CLASSES & EXPERIENCES

FROM MARKET TO MEAL — IN-PERSON

Gather ingredients at a Japanese market and then use them to prepare lunch!

By Request Only–Maximum 4 Guests Per Class

We come to my favorite and one of the popular supermarkets for locals. I show you fresh local produces and explain Japanese basic seasonings and ingredients, like soy sauce, miso, kelp, and dried bonito. We pick up ingredients we need for our cooking class. From this market visit, I’d like you to know what Japanese eat in our everyday life. After shopping, we take a train to move to my cooking studio. We walk through University of Tokyo campus and see a quiet area of Shibuya. In cooking class, we learn fundamental Japanese cooking techniques; dashi stock making, cooking rice in clay pot, Japanese salad dressing, and fish main dish,and dessert. We taste varieties of Japanese seasonings and ingredients. This is the fundamental Japanese cooking experience. Let’s learn how “umami” is created!

VEGETARIAN RAMEN — IN-PERSON

Discover a unique combination of ingredients to create a truly satisfying vegetarian ramen! 

By Request Only–Maximum 4 Guests Per Class

Everyone loves Ramen and Gyoza! But the soup stock is usually meat base. But, in this class, we will learn creating delicious and truly satisfying vegetarian ramen! Unique combination of different types of ingredients for creating an unbelievable vegetarian ramen! And, lets learn how to form gyoza making, and secret of steam and grilling technique for making crispy outside and soft inside gyoza. And lets try with three different kinds of sauce with it!

ABOUT TOKYO COOKING STUDIO

THINK GLOBALLY, ACT LOCALLY

Tokyo Cooking Studio offers culinary experiences allowing you to discover the beauty of Japanese culture through food. We provide Japanese cooking classes and other culinary activities where you learn about traditional ingredients and how they are grown and made, as well as the cooking tools and techniques used to prepare Japanese cuisine. We also value fresh, seasonal, local ingredients and recipes with a creative touch. But most importantly, we believe cooking must be fun! Join us at TCS and let’s have a great time learning together!

2 Chome-25-3 Tomigaya
Shibuya-ku, Tōkyō-to 151-0063

Monday – Saturday: 10:00 ~ 21:00
Closed Sunday

Get In Touch

080-7896-8476

hello@tokyocookingstudio.com

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