EXPERIENCE JAPANESE CULINARY CULTURE & MORE
IN TOKYO COOKING STUDIO
”I think food, culture, people and landscape are all absolutely inseparable.”
– Anthony Bourdain
ABOUT TOKYO COOKING STUDIO
THINK GLOBALLY, ACT LOCALLY
Tokyo Cooking Studio offers culinary experiences allowing you to discover the beauty of Japanese culture through food. We provide Japanese cooking classes and other culinary activities where you learn about traditional ingredients and how they are grown and made, as well as the cooking tools and techniques used to prepare Japanese cuisine. We also value fresh, seasonal, local ingredients and recipes with a creative touch. But most importantly, we believe cooking must be fun! Join us at TCS and let’s have a great time learning together!
Three types to choose from:
1. Regular Classes (maximum 6 to 8 guests) : 2.5hrs or 4hrs| ¥11,500~¥18,000 Per Person (depending on the menu)
2. Private Class: As it varies depending on the menu. Please DM us for more info
3. Five days intensive course + Omakase sushi dining on the last day: 85,000yen
4. Group Cooking and Team Building Cooking Event
JAPANESE COOKING CLASSES & CULINARY EXPERIENCES
Tokyo Cooking Studio is a cooking school where you can deepen your knowledge of Japanese cooking and learn a wide range of the food culture through hands-on cooking, small classes setting, and group cooking. Beginning with the basics of cooking, how to select ingredients, how to store them, how to use cooking utensils, and how to hold a kitchen knife, you will learn about Japanese food culture, Japanese home cooking.
