Sweet Tamagoyaki

This tamagoyaki recipe is very “Tokyo” style, less dashi, more sugar and soy sauce, salty and sweet!

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Japanese


  • 4 Eggs
  • 60 ml Dashi Stock
  • 2 tbsp Sugar
  • 1 tsp Soy Sauce
  • Olive Oil


  1. Add dashi, soy sauce, and sugar into a bowl, blend well. 

  2. Add eggs to the bowl and mix well using chopsticks.

  3. In a tamago frying pan, pour in egg mixture and when the egg is almost cooked through, roll it twice.

  4. Move 3 to the starting point then again turn twice toward you.

  5. Keep doing it until mixture is gone.

  6. Slice it into cubes and use it as a topping with next recipe.