This tamagoyaki recipe is very “Tokyo” style, less dashi, more sugar and soy sauce, salty and sweet!
Add dashi, soy sauce, and sugar into a bowl, blend well.
Add eggs to the bowl and mix well using chopsticks.
In a tamago frying pan, pour in egg mixture and when the egg is almost cooked through, roll it twice.
Move 3 to the starting point then again turn twice toward you.
Keep doing it until mixture is gone.
Slice it into cubes and use it as a topping with next recipe.