VEGETARIAN/VEGAN RAMEN COOKING CLASS

I came out creating a Vegan or Vegetarian ramen recipe during one of the early days of opening my cooking school. Ramen in general is a very animally fatty dish, and start thinking about Vegans and Vegetarians must be craving ramen too, but there are no vegetarian options in any ramen shop back then. I am not a vegetarian everyday but it is my favorite ramen. Soup is very flavorful using accessible ingredients in your supermarket, and won’t take 6 hours to make. The Noodles are not freshly made but I’ll share with you  jaw-dropping chewy ramen noodles from spaghetti! In my class, I always talk about how umami is made, and kinds of seasonings to use, store, choose, the differences, and other recipe ideas. 

Class menu:

  • Vegetarian ramen with miso, soymilk, and tahini
  • Hand broken tofu salad with nori sheet (sushi roll seaweed sheet)
  • Easy easy black sesame ice cream

Ingredients Required:

Two kinds of mushrooms( ie: shiitake and cremini), or one type is find if not available
Garlic, ginger
Carrots
Spring onion
Green leaves you have in fridge spinach or arugula
Mini tomato, if not large is ok
Farm tofu, Nori sheet (dry sushi roll seaweed sheet)
Unflavored and sugar free soy milk
Toasted or untoasted sesame seed, black and white
Your favorite vanilla ice cream

Seasonings
Miso
Soy sauce
Sake
Mirin
Tahini
Sesame oil
Black pepper corn
Sugar
Rice vinegar
Chili paste if you have

Ramen noodles
Dry spaghetti
Baking soda

Cooking tools required:

Medium size pot for boiling noodle
Medium size soup pot for soup making
Small pot for boiling eggs and braising pork
A couple of bowls, ladle, spatula, and spoons
Small pot for cooking rice
Chopping board and knife
Mortar and pestle

Additional Notes:

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Itinerary:

Meet Up
We will connect on ZOOM, say hello, and begin the class

Cooking
We will cook together and you can ask questions as we go

Eat & Drink
We will enjoy eating & talking together until class ends

Class duration is approximately 2.5 hours.
* All times are Japan Standard Time

Pricing:

Class prices are based on the number of kitchens/devices joining:

  • 1 Kitchen: for you or your friends or family joining from a single device – Price: ¥4500 for a single device
  • 2 Kitchens or more: for you and your friends or family joining from 2 or more devices – Price: ¥4500 per device

So, if you are a family or friends in a single location, joining with a single computer or other device, you pay ¥4500 for a single device.
If you are 2 or more users, in different locations, with their own devices, each device joining the class pays ¥4500.

* If you are booking for 2 kitchens/devices, or more and will be paying separately, please be sure the other guests planning to join the class book their spots immediately so we can confirm the reservations and close the class.

Select A Date And Time To Book Your Class:

Please book at least 24 hours in advance of class start time to allow us, and yourself, to prepare and shop for ingredients.

After booking and confirmation, we will send the recipes and other information to prepare for the class.

June

July 2020

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