GROUP COOKING CLASSES

BRING YOUR GROUP TOGETHER FOR JAPANESE COOKING CLASSES & CULINARY EXPERIENCES IN TOKYO

Group cooking class menu, locations, times, number of guests, and prices:

Participants under and around 10 participants:

  • Menus are picked from our class menus (except From Market to Meal)
  • Location is our studio in Tomigaya, Shibuya
  • Times can be 10:30~13:00 OR 17:00~19:30 (or please request)
  • Prices for 8 to 12 guests

Participants minimum from 13 participants, and up to 30 participants:

  • Menus, locations, times, and prices:
    1. Sashimi rice bowl in Tsukiji Fish Market kitchen at 10am to 12:30pm (only morning hours) 8,500~15,000yen/person (booking date except: Wednesday and Sunday). This class is offered minimum 13 guests up to 30 guests
    2. Ramen and Gyoza (or vegetarian version or mix) class in Daikanyama kitchen studio 10:30~13:00/17:00~19:30 (or please request) 15,000yen/person, and this class is only offered minimum guests 20 up to 30 guests

NOTE:

  • Please send us a message for the full menus (sashimi rice bowl and ramen and gyoza) for 10 to 30 participants classes

Group cooking classes can be flexible in menus, prices, and times. Let us help you create an unforgetable culinary event for your group!

Contact Us

    Please send your request with the form below and we will get back to you soon!

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    We will help you plan your corporate team building event that your staff will remember for many years to come!

    Book your team building activity with us and enjoy team building through culinary experience at Tokyo Cooking Studio!

    Please send us a message for booking, menu options and further inquiries using the form below or text us on whatsApp at +81-80-7896-8476

    2 Chome-25-3 Tomigaya
    Shibuya-ku, Tōkyō-to 151-0063

    Monday – Saturday: 10:00 ~ 21:00
    Closed Sunday

    Get In Touch

    080-7896-8476

    hello@tokyocookingstudio.com

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