Japanese Cooking Class with Exchange Students From the US!
Feeling like people are finally starting to come back to Japan!
We welcomed the biggest and the first of more […]
Our First Tourist Guests Since Pandemic!
It has been so long since TCS stopped having tourists guests for our Japanese cooking classes. BUT, they are back!! These […]
Black Sesame Ice Cream
Enrich your taste with this recipe and enjoy the tasteful flavor of black sesame in your ice cream! Yeah, why not top it […]
Bitter Matcha Ice Cream
Try this very simple, bitter matcha ice cream recipe and taste the quality of matcha’s earthy flavor with the deep, gentle sweetness of […]
Killer Karaage! Japanese Fried Chicken
Every Japanese household has their own recipe for karaage, I’m sure. All of them are assuredly very similar, using ginger, soy, and starch. […]
Strawberry Daifuku
This strawberry daifuku is the most popular dessert recipe in my studio, but I only offer this from winter to spring, because of […]
Sweet Tamagoyaki
Tamagoyaki is a once of very unique dish from Japanese cuisine. Both restaurants and home cook will make it very often for sushi […]
Muscat & White Beans Mochi
This is a favorite recipe and my guests love it! It doesn’t take long to make and is sure to please most everyone! […]