Japanese food Archives • Tokyo Cooking Studio

Chilled Tantan Noodle

Chilled Tantan Noodle

Perfect easy Summer Noodle dish!

Flavored Meat

1 tsp vegetable oil
150 grams Ground meat […]

By Yukari Matsushita|2022-06-08T08:42:35+09:00June 8th, 2022|Main Dish, Recipes|0 Comments

BENTO BOX: Okaka Gohan (Seaweed covered bonito flake furikake gohan)

BENTO BOX: Okaka Gohan (Seaweed covered bonito flake furikake gohan)

Fantastic rice dish for bento box!

1 […]

By Yukari Matsushita|2022-06-05T14:06:11+09:00June 5th, 2022|Recipes, Side Dish|0 Comments

BENTO BOX: Spinach with Grounded Sesame

Easy Spinach Salad with Grounded Sesame

One of the most popular side dish of Japanese home cooking

[…]

By Yukari Matsushita|2022-06-05T14:07:49+09:00June 5th, 2022|Recipes, Side Dish|0 Comments

The Bonsai Exhibition at Meiji Shrine

One of the most exciting plant shows around my neighborhood is absolutely the Bonsai exhibition during this time (beginning of […]

By Yukari Matsushita|2022-06-04T15:30:17+09:00June 4th, 2022|News|0 Comments

Bento Box Class!

When I started living again in Japan after spending more than 10 years outside the country, selling people in the park […]

By Yukari Matsushita|2022-06-05T14:03:54+09:00June 4th, 2022|News|0 Comments