JUST GYOZA!

Gyoza is a special dish. Truly satisfying just itself. Lots of good techniques to learn how to make your signature gyoza everyone loves!

By | 2019-08-02T01:19:58+09:00 August 2nd, 2019|Comments Off on JUST GYOZA!

Omu-Rice, Gyoza, Karaage, and Black sesame ice cream!

Oyakodon is very classic Japanese dish to learn, it contains very fundamental Japanese flavoring formula, dashi, mirin, sake, and soy sauce. You will learn WARISHITA in this class which can be used for the stock of sukiyaki. Fantastic recipe to learn and cook yourself at home!

By | 2019-04-11T21:23:12+09:00 April 11th, 2019|Comments Off on Omu-Rice, Gyoza, Karaage, and Black sesame ice cream!

Italian Cooking, Tuscany

In this class, we will learn Tuscan Italian cuisine. Covering basic seasonings and vegetables, and share you all things we can substitute from local market. This menu is fantastic for beginner to intermediate Italian cooking learners!

By | 2019-02-27T20:06:38+09:00 February 7th, 2019|Comments Off on Italian Cooking, Tuscany

Ramen and Gyoza at Home!

In this class, we will learn how to create delicious syoyu ramen! Unique combination of different types of ingredients for creating house-made original ramen! And, lets learn how to form gyoza making, and you will practice frying technique of making crispy outside and soft inside gyoza. *Class will be held from two bookings

By | 2019-08-16T21:58:44+09:00 October 13th, 2018|Comments Off on Ramen and Gyoza at Home!

Oyakodon! (Night class)

Oyakodon is very classic Japanese dish to learn, it contains very fundamental Japanese flavoring formula, dashi, mirin, sake, and soy sauce. You will learn WARISHITA in this class which can be used for the stock of sukiyaki. Fantastic recipe to learn and cook yourself at home!

By | 2018-10-15T23:26:21+09:00 September 19th, 2018|Comments Off on Oyakodon! (Night class)

Oyakodon!

Oyakodon is very classic Japanese dish to learn, it contains very fundamental Japanese flavoring formula, dashi, mirin, sake, and soy sauce. You will learn WARISHITA in this class which can be used for the stock of sukiyaki. Fantastic recipe to learn and cook yourself at home!

By | 2018-10-15T23:36:06+09:00 September 8th, 2018|Comments Off on Oyakodon!

Sushi at Home!

In this class, learning about Japanese rice, raw fish, and sushi making cooking tools. You will be able to make delicious sushi rice, and create your own sushi plate with nigiri, rolls, and tamagoyaki at home. After taking this class, you will be confident and able to throw a Japanese sushi party for your family and friends!

By | 2019-04-11T21:05:37+09:00 September 8th, 2018|Comments Off on Sushi at Home!

Sushi at Home!

In this class, learning about Japanese rice, raw fish, and sushi making cooking tools. You will be able to make delicious sushi rice, and create your own sushi plate with nigiri, rolls, and tamagoyaki at home. After taking this class, you will be confident and able to throw a Japanese sushi party for your family and friends!

By | 2019-08-16T16:37:56+09:00 July 27th, 2018|Comments Off on Sushi at Home!
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