5 Days JAPANESE COOKING CLASS AND DINING EXPERIENCE
The week-long culinary program offers four daytime cooking classes, markets, cooking tools shop visits, and Michelin dining experiences at Tokyo’s top Japanese restaurants. Students will learn the fundamental Japanese cooking tools, ingredients, cooking, seasoning, tasting with the best seasonal produce, fish, meats, unique Japanese vegetables, and fruits found in the Tokyo markets. Each class offers unique experiences, includes plenty of discussion and tasting, and learning about the tradition of Japanese cuisine.
All instructions are in English. Cooking classes are made for all levels. Personalized embroidered aprons, Japanese hand-crafted knife are supplied, and recipe booklets including 40 recipes. The class is limited to 6 participants. The classes start from Monday morning through Friday. It ends a farewell dining experience at a Michelin two restaurant.
Monday Morning: Morning supermarket visit followed by hands-on cooking followed by lunch
Tuesday Morning: Hand-on cooking class, mastering ramen and gyoza
Wednesday Morning: Meeting at 8am Toyosu fish market and Kappabashi Knife shop shopping followed by an extraordinary Michelin Omakase sushi lunch
Thursday Morning: Wagyu tasting cooking class followed by lunch
Friday Morning: Japanese Breakfast cooking class and farewell dining experience for dinner at a Michelin restaurant.
The course includes:
- Personalized Embroidered Aprons
- Personalized Engraved Japanese Hand-Crafted Knife
- Recipe book
- Course completion certificate
- We can provide the ERFS certificate, Short-Term Visit when necessary
Up coming class schedule:
September 26th~30th, 2022
October 17th~21st, 2022
November 21st~25th, 2022
December 12th~16th, 2022
January 23rd~27th, 2023
February, 13th~17th, 2023
Refund Policy. All cancellations that occur more than 90 days after the class start date, will be refunded. Between 90 days to 60 days, 50% refunded. Prior to 60 days of the class starting, class fee is nonrefundable.