IN-STUDIO GLOBAL CUISINES COOKING CLASSES
We are living in a super exciting era where we can taste many different kinds of international cuisine without flying. We can almost enjoy a different cuisine every day. You might be surprised that many ingredients are available in many local markets, and it’s possible to use things you may already have in your pantry. Authenticity in the flavors come from the right amount of oil, sugar, use of fresh herbs, dry spices, cooking methods and presentation. These recipes are created for all levels of cooking skills, require few ingredients, and we offer many substitution tips to be sure your class will be a success. Tasting the world through its cuisine is a simple way to bring yourself happiness and make others smile too!
- Coq au Vin
- Salade Lyonnaise
- Tarte Tatin
- Lurou Fan
- Welcome drinks are always seasonal smoothies with veggies, fruits, nuts, and good oil. Please kindly let us know any allergy and preferance.
- Ingredients slightly may change depending on seasonal vegetables (ex, fresh tomato only summer, so use can tomato)
- If you have any special dietary requirements, food allergies, vegetarian, or other requests, please inform us when you make your reservation
- In person class there are a maximum of 5 guests. We set clear panels on the dining table.
Meet in Tokyo Cooking Studio
We will get to know each other with freshly made smoothies and begin the class
We will cook together and you can ask questions as we go
Eat & Drink
We will enjoy eating & talking together until class ends
Class duration is approximately 2.5 hours
Class prices are ¥7,000
Select A Date And Time To Book Your Class:
Please book at least 24 hours in advance of class start time to allow us, and yourself, to prepare and shop for ingredients.
After booking and confirmation, we will send the recipes and other information to prepare for the class.