RAMEN AND GYOZA
Ramen is definitely one of the most popular dishes to eat in Japan currently and also many people want to learn how to make it. Ramen is the rare dishe that there are no specific traditional rules, so each shop has their own soup recipes and presentations. I’m excited to share my ramen recipe in my class! This is a recipe adapted from my family’s ramen soup that I grew up with!
- Chicken, Yuzu, Shiso, and salt ramen
- Gyoza with Pork and shrimp
- Black sesame ice cream with mochi and red beans.
- Fruity Yuzu Sake
* Please understand the class menu will change slightly due to seasonality of ingredients.
Tokyo Cooking Studio in Shibuya
Learn To Cook & Make Ramen and Gyoza
Eat & Drink
Enjoy Eating, Drinking & Talking