TCS Mention By Rough Guide

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Thanks to Rough Guide and Rebecca Hallett!

https://www.roughguides.com/special-features/a-taste-of-tokyo-the-citys-best-food-experiences/

By Yukari Matsushita| 2018-01-14T09:38:07+00:00 December 4th, 2017|Links, Press|0 Comments

Tokyo Cooking Studio

Since I was a kid as long I can remember, my family made fresh mochi and anko, red-beans paste by ourselves or ordered to a pastry shop later years, every new year season🎍Living in Tokyo, I buy dried cut mochi cubes because I can’t find fresh mochi. But I discovered the dried cube mochi tastes completely different from ones I have been eating🤮 So I really want my guests to taste fresh mochi! In “All about Mochi” class, we’ll be steaming and pounding glutinous rice, will use a machine to do that work😙 But, still so special to taste freshly made mochi 😍 Many delicious ingredients to eat with, grated daikon, kinako, roasted soy bean powder, black sesame sauce, and strawberry daifuku🍓This class is ready to book in a week, starting early next year🦋🦋🦋 #mochi #strawberrymochi #tokyocookingstudio @ Tokyo Cooking Studio