I am super excited to share this amazing Japanese dish to the world! This is Hiroshima style okonomiyaki with lots of cabbage, noodles, slices or pork (or skip), cheese, or mochi topping. And, basically NO MAYO please, optional.

By The End Of This Class, You Will:

  • Learn how to make Hiroshima style okonomiyaki
  • Learn kinds of umami to add to make super flavorful authentic okonomiyaki
  • Learn how to form it and flip
  • Serving and how to eat it 😉

Class Menu:

  • Hiroshima style okonomiyaki, with noodle, pork, cabbage or vegetarian/vegan
  • Black sesame ice cream with  azuki beans
  • Fresh grapefruit sour or Highball


Additional Notes:

*If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation