I am super excited to share Japanese street food dishes to the world! Accessible ingredients wherever you live, easy prep, cooking eating together food!
- Hiroshima style okonomiyaki, with noodle, pork, cabbage or vegetarian/vegan
- Yakitori, with chicken and vegetables
- Black sesame ice cream with azuki beans
- Sour and beer
By The End Of This Class, You Will:
- Learn Japanese basic seasonings
- Learn kinds of umami to use for different dishes
- Learn Japanese cooking tools and tablewares
- Serving and how to eat it 😉
- If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
- If you would like to book as a private class for only under 6 persons, please add 6 slots and proceed bookings.