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LU ROU FAN (BRAISED PORK RICE)
Prep Time
1 hr
 

Braised pork with boiled eggs and tofu. Serve with hot rice!Braised pork with boiled eggs and tofu. Serve with hot rice!

Course: Main Course
Cuisine: Taiwanese
Keyword: pork dish, Taiwanese cooking
Ingredients
  • 1 kg Pork belly with skin
  • 1 piece Green onion slice in angle
  • 1/4 cup Oil
  • 2 pieces Garlic minced
  • 1.5 tbsp brown granulated
  • 1 tbsp Sake
  • 1/2 tbsp white pepper
  • 5 tbsp Soy Sauce
  • 3 tbsp fried shallot
  • 1 tbsp Chinese 5 spices
  • 1 piece star anice
  • 5 boiled eggs
  • 1 piece fried tofu
Instructions

  1. Cut the pork belly into large cubes. Put the belly in a large pot with water filled, boil them halfway

  2. Cut the pork belly into large cubes. Put the belly in a large pot with water filled, boil them halfway

  3. Chop the boiled belly into 1cm stripesChop the boiled belly into 1cm stripes

  4. Make boiled eggs and boiled tofuMake boiled eggs and boiled tofu

  5. In a large pot, add all the seasonings except boiled eggs and tofu. Add water cover the ingredients.In a large pot, add all the seasonings except boiled eggs and tofu. Add water cover the ingredients.

  6. Start heating the pot with high-heat when it boils, lower the heat to low and keep cooking 90 minutes or until the pork is super tender. Just about half way, please add tofu and boiled eggs. Start heating the pot with high-heat when it boils, lower the heat to low and keep cooking 90 minutes or until the pork is super tender. Just about half way, please add tofu and boiled eggs.

  7. Serve with hot riceServe with hot rice