Izakaya Food – Japanese Tapas

One of my favorite Japanese meals is absolutely the Japanese tapas food! Izakaya is the place where we can taste the most creative homey food with drinks. It includes, varieties of deep fried dishes, sashimi, salad, tofu dishes, dips, braised meat and much more. Izakaya is the place where I get my food inspirations, each places makes very different creative dishes, they can be for small dishes with drinks and and some main dishes can be home cooking lunch or dinner. This class is the one you can learn all of them. It covers lots of good Japanese cooking techniques such as deep fry, raw food, and knife skills. And, ALL under 5 ingredients!

By The End Of This Culinary Experience, You Will:

Japanese cooking techniques, chop, sautee, deep fry
Discover and learn deep about Japanese seasonings, miso, soy sauce
Learn how to prepare tamagoyaki, Japanese omelet, using a Japanese square frying pan
Learn about tofu, how to cook and enjoy

Seasonal Class Menu:

Tamagoyaki with baby sardines and spring onion
Karaage serve with spicy and sour spring onion sauce
Fried potato with seaweed and salt
Gyoza pizza, with chicken, chives, and cheese
Seasonal sashimi with freshly grated wasabi
Inari sushi with sesame seeds and red ginger or so onigiri or Grilled ginger onigiri
Avocado with ginger flower, shiso, and salted kelp
Beer and Yuzu-sake

* Please understand the class menu will change slightly due to seasonality of ingredients. Ex: edamame will be used only summer season.

Class Fee:

¥13,000 per person

Additional Notes:

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
If you would like to book as a private class, please book add 6 slots and proceed bookings.

Select A Date And Class To Book:

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