GYOZA COOKING CLASS

If I choose one dish to eat on my last day, I absolutely choose gyoza! And, definitely Japanese-style super crispy, thin skin, pan fried gyoza. In this class, we will learn making gyoza skins from scratch. Some form of rolling pin is required (either a thin or pie rolling pin). We will make two forms of gyoza and wonton, and two kinds of cooking, pan fried and boiled. And two flavors, one if ponzu dipping sauce for fried gyoza, and chili oil for boiled wonton. If spicy food is not your favorite, then we will make spring onion sauce with garlic and ginger. 

Class Menu:

  • Pan fried gyoza
  • Tofu Spicy and Sour Soup
  • Chili oil

Ingredients Required:

4 servings

Gyoza
All purpose flour 200g+
Hot water
Salt

Gyoza Filling
Ground chicken or pork thigh 300g
Coriander or spring onion 80g
Sake, soy sauce, sesame oil
Salt and pepper
Cooking oil, Canola or any unflavored oil (not olive oil)

Sauces
Rice vinegar
Soy sauce
Sesame oil
Sugar
Garlic
Ginger

Chili Oil
Shallots
Red pepper flakes
Chinese chili bean paste
Soy sauce
Sugar
Salt

Cooking tools required:

1 large stainless bowl for gyoza dough making
1 to two sets of cooking chopsticks
1 medium size bowl for gyoza fillings
Chopping board and knife
Non-stick frying pan
2 small pots for soup and chili oil

Additional Notes:

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Itinerary:

Meet Up
We will connect on ZOOM, say hello, and begin the class

Cooking
We will cook together and you can ask questions as we go

Eat & Drink
We will enjoy eating & talking together until class ends

Class duration is approximately 2 hours.
* All times are Japan Standard Time

Pricing:

Class prices are based on the number of kitchens/devices joining:

  • 1 Kitchen: for you or your friends or family joining from a single device – Price: ¥3000 for a single device
  • 2 Kitchen Or More: for you and your friends or family joining from 2 or more devices – Price: ¥3000 per device

Select A Date And Time To Book Your Class:

Please book at least 24 hours in advance of class start time to allow us, and yourself, to prepare and shop for ingredients.

After booking and confirmation, we will send the recipes and other information to prepare for the class.

July

August 2020

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