GYOZA COOKING CLASS

If I choose one dish to eat on my last day, I absolutely choose gyoza! And, definitely Japanese-style super crispy, thin skin, pan fried gyoza. In this class, we will learn making gyoza skins from scratch. Some form of rolling pin is required (either a thin or pie rolling pin). We will make two forms of gyoza and wonton, and two kinds of cooking, pan fried and boiled. And two flavors, one if ponzu dipping sauce for fried gyoza, and chili oil for boiled wonton. If spicy food is not your favorite, then we will make spring onion sauce with garlic and ginger. One more super easy soup, we will make hot and sour soup!

Class Menu:

  • Pan fried gyoza with ponzu
  • Boiled wonton with chili oil
  • Hot and sour soup with pork, veggies, and super soft egg

Ingredients Required:

Gyoza
Bread flour or all purpose flour 200g+
Hot water
Salt

Gyoza Filling
Ground chicken thigh 300g
Coriander or spring onion 80g
Sake, soy sauce, sesame oil
Salt and pepper
Cooking oil, Canola or any unflavored oil (not olive oil)

Sauces
Rice vinegar
Soy sauce
Sesame oil
Sugar
Garlic
Ginger

Chili Oil
Shallots
Red pepper flakes
Chinese chili bean paste
Soy sauce
Sugar
Salt

Hot And Sour Soup
Chicken wings or drumstick, a couple
Slices of pork shoulder 50g
Dry shiitake mushroom
Carrot
Firm tofu
Bamboo shoots, if not no worries, instead you can add potato, asparagus
Potato or Corn starch

Cooking tools required:

1 large stainless bowl for gyoza dough making
1 to two sets of cooking chopsticks
2 to3 small and medium size bowl for gyoza fillings
Chopping board and knife
1 small soup pot for soup
Frying pan
A pot of boiling wonton

Additional Notes:

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Itinerary:

Meet Up
We will connect on ZOOM, say hello, and begin the class

Cooking
We will cook together and you can ask questions as we go

Eat & Drink
We will enjoy eating & talking together until class ends

Class duration is approximately 2.5 hours.
* All times are Japan Standard Time

Pricing:

Class prices are based on the number of kitchens/devices joining:

  • 1 Kitchen: for you or your friends or family joining from a single device – Price: ¥4500 for a single device
  • 2 Kitchens or more: for you and your friends or family joining from 2 or more devices – Price: ¥4500 per device

So, if you are a family or friends in a single location, joining with a single computer or other device, you pay ¥4500 for a single device.
If you are 2 or more users, in different locations, with their own devices, each device joining the class pays ¥4500.

* If you are booking for 2 kitchens/devices, or more and will be paying separately, please be sure the other guests planning to join the class book their spots immediately so we can confirm the reservations and close the class.

Select A Date And Time To Book Your Class:

Please book at least 24 hours in advance of class start time to allow us, and yourself, to prepare and shop for ingredients.

After booking and confirmation, we will send the recipes and other information to prepare for the class.

May

June 2020

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