Fried Corn with Soy Sauce and Butter

Delicious way to enjoy sweet summer corns!

Course: Appetizer
Cuisine: Japanese
Keyword: corn
Servings: 4 servings
  • 2 cobs corn remove hair and peel
  • 2 tbsp soy sauce
  • 1 tsp chili powder
  • 1 to 2 tbsp salted or unsalted butter
  • 1 tsp black pepper
  • 2 to 4 tbsp potato or corn starch or flour
  • 2 cups frying oil
  1. Remove corn hair and peels

  2. Cut corns into a half first then cut in lengthwise into quarter so total 8 sticks corn out of one corn

  3. In a ziplock, add the corns, soy sauce and chili pepper. Marinade it at least 30 minutes

  4. After 30 minutes, add starch or flour into the ziplock. Coat the corns with starch

  5. Prepare frying oil. Heat it up around 170 celsius

  6. When oil is hot, add a corn a time, and if you have a splatter screen, please use. Corn will pop when it stays in hot oil long

  7. Then corns are a bit curled, the golden, pick them up. Sprinkle salt.

  8. When all corns are fried, drop butter and lots of black pepper. Enjoy!