CLASSES & EXPERIENCES

ONLINE COOKING CLASS

RAMEN

Learn to cook a delicious ramen that you can make at home.

1 Hour 30 Minutes | ¥4,500 Per Kitchen/Device

Ramen is absolutely my guests’ favorite Japanese dish. And, it is a unique dish that Japanese locals usually never make at home, but with the current “Stay Home” situation it is a different story. I am sure the most missed Japanese dish is ramen, so lets make it at home!

ONLINE COOKING CLASS

VEGETARIAN/VEGAN RAMEN

Discover a unique combination of ingredients to create a truly satisfying vegetarian ramen!

1 Hour 30 Minutes | ¥4,500 Per Kitchen/Device

I created vegan and vegetarian ramen recipes during the early days of opening my cooking studio. Ramen in general is a very animally, fatty dish, and I started thinking about how vegans and vegetarians must be craving ramen too, so I created this ramen just for that reason.

ONLINE COOKING CLASS

GYOZA

Learn to make super crispy and juicy gyoza at home.

1 Hour 30 Minutes | ¥4,500 Per Kitchen/Device

If I choose one dish to eat on my last day, I absolutely choose gyoza! And, definitely Japanese-style super crispy, thin skin, pan fried gyoza. I have created and tested different kinds of filling recipes with slightly different seasonings and this is the best.

ONLINE COOKING CLASS

JAPANESE BREAKFAST

Learn the secret of longevity in Japan through breakfast cuisine.

1 Hour 30 Minutes | ¥4,500 Per Kitchen/Device

This class covers some of the most fundamental and essential Japanese cooking skills in our culinary tradition. You will learn so much about Japanese basic ingredients, a few kinds of seaweeds, smoked bonito fish, natto, kinds of miso and how to grill fish using your cooking tools.

ONLINE COOKING CLASS

JAPANESE DESSERTS

Learn how to make Japanese traditional desserts.

1 Hour 30 Minutes | ¥4,500 Per Kitchen/Device

Japanese desserts are quite unique. Small delicate soft chewy mochi dough and sweet fillings are typical, and many are fat free and gluten free. There are many good techniques you can learn from this online class.

IN-PERSON CLASS & EXPERIENCE

FROM MARKET TO MEAL — IN-PERSON

Gather ingredients at a Japanese market and then use them to prepare lunch!

By Request Only–Maximum 4 Guests Per Class

We come to my favorite and one of the popular supermarkets for locals. I show you fresh local produces and explain Japanese basic seasonings and ingredients, like soy sauce, miso, kelp, and dried bonito. We pick up ingredients we need for our cooking class. From this market visit, I’d like you to know what Japanese eat in our everyday life. After shopping, we take a train to move to my cooking studio. We walk through University of Tokyo campus and see a quiet area of Shibuya. In cooking class, we learn fundamental Japanese cooking techniques; dashi stock making, cooking rice in clay pot, Japanese salad dressing, and fish main dish,and dessert. We taste varieties of Japanese seasonings and ingredients. This is the fundamental Japanese cooking experience. Let’s learn how “umami” is created!

IN-PERSON CLASS

VEGETARIAN RAMEN — IN-PERSON

Discover a unique combination of ingredients to create a truly satisfying vegetarian ramen! 

By Request Only–Maximum 4 Guests Per Class

Everyone loves Ramen and Gyoza! But the soup stock is usually meat base. But, in this class, we will learn creating delicious and truly satisfying vegetarian ramen! Unique combination of different types of ingredients for creating an unbelievable vegetarian ramen! And, lets learn how to form gyoza making, and secret of steam and grilling technique for making crispy outside and soft inside gyoza. And lets try with three different kinds of sauce with it!