Jul 21 2018


10:30 - 13:30




Everyone loves Ramen and Gyoza! But the soup stock is usually meat base. But, in this class, we will learn creating delicious and truly satisfying vegetarian ramen! Unique combination of different types of ingredients for creating an unbelievable vegetarian ramen! And, lets learn how to form gyoza making, and secret of steam and grilling technique for making crispy outside and soft inside gyoza. And lets try with three different kinds of sauce with it!

By The End Of This Class, You Will:

  • Learning broth ingredients, how to use them
  • Learn making ramen tamago
  • Gyoza skin making how to shape it
  • Forming gyoza with stuffings
  • Japanese gyoza frying method, “Gyoza with wings”

Class Menu:

  • Soy Milk-Based Vegetarian Ramen
  • Vegetarian Gyoza With Koya Tofu
  • Japanese Tea
  • Matcha Ice Cream
  • Fruity Yuzu Sake

* Please understand the class menu will change slightly due to seasonality of ingredients.

Additional Notes:

  • If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

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Learn to create a delicious and truly satisfying vegetarian ramen and gyoza.

Available Spots: 1
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