Jul 31 2020


17:00 - 19:00




Ramen is an amazing Japanese food, and many many of my guests told me they can eat it everyday!  But most of ramen is not vegetarian friendly. I am so excited to share you my vegetarian ramen recipe. In this class, you will be exposed to many unique flavorful ingredients from Japan, not only fresh vegetables, but also using dried veggies and sea vegetables. We will make truly satisfying rich ramen. Please come join me!

By The End Of This Class, You Will:

  • Learning broth ingredients, how to use them
  • Learn making ramen tamago
  • Ramen noodles making

Class Menu:

  • Soy sauce Soup Vegetarian Ramen
  • Dango with soysauce caramel
  • Fruity Yuzu Sake

* Please understand the class menu will change slightly due to seasonality of ingredients.

Additional Notes:

  • If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
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