Nov 27 2017


10:00 - 14:00




I created this cooking experience because I really want my guests to see great selection of Japanese local ingredients, and also discovering what we shop and eat in our real life. As a cooking teacher, I travel lots of markets from farmer’s market to international gourmet markets. As I always say in my class, ingredients are the most important thing in cooking, not your skill, so you must have a market you trust. This is the market I truly trust in Tokyo for freshens of produces, selection they have, and customer care they maintain. From this experience, I will show you and explain ingredients of the fundamental of Japanese cooking. I will also talk about what makes wagyu so special, and how to recognize freshness of fish much more. My goal for this experience is my guests will confidently choose good quality of ingredients back home and re-create this class menu at home for their family and friends.

By The End Of This Culinary Experience, You Will:

  • Have a wide understanding of Japanese fresh produce, wagyu (Japanese beef), fish and seasonings
  • Discover what Japanese eat everyday at home
  • Learn how to find fresh fish and work on raw fish
  • Learn how to prepare tamagoyaki, Japanese omelet, using a Japanese square frying pan
  • Taste and learn about three kinds of Japanese miso
  • Learn how to work with glutinous rice flour

Class Menu:

  • Chirashi Sushi: Marinated seasonal raw fish, tamagoyaki, garnished with spring veggies over sushi rice
  • Green beans with sesame dressing
  • Chawanmushi: Savory egg custard with shiitake, chicken and chestnut, flavored with yuzu
  • Clam & miso soup
  • Seasonal fruit mochi
  • Yuzu sake

* Please understand the class menu will change slightly due to seasonality of ingredients.

Additional Notes:

  • If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Hourly Schedule

From 10:00 - To 10:10
Meet Up
Hachikō Memorial Statue in Shibuya
10:10 - To 11:30
Buy Ingredients & Move To Studio
11:30 - 13:15
Learn To Cook & Make Japanese Lunch
13:15 - 14:00
Eat & Drink
Enjoy Eating, Drinking & Talking