Date

Nov 19 2018

Time

10:00 - 14:00

Cost

¥10,000

FROM MARKET TO MEAL

I created this cooking experience because I really want my guests to see great selection of Japanese local ingredients, and also discovering what we shop and eat in our real life. As a cooking teacher, I travel lots of markets from farmer’s market to international gourmet markets. As I always say in my class, ingredients are the most important thing in cooking, not your skill, so you must have a market you trust. This is the market I truly trust in Tokyo for freshens of produces, selection they have, and customer care they maintain. From this experience, I will show you and explain ingredients of the fundamental of Japanese cooking. I will also talk about what makes wagyu so special, and how to recognize freshness of fish much more. My goal for this experience is my guests will confidently choose good quality of ingredients back home and re-create this class menu at home for their family and friends.

By The End Of This Culinary Experience, You Will:

  • Have a wide understanding of Japanese fresh produce, wagyu (Japanese beef), fish and seasonings
  • Discover what Japanese eat everyday at home
  • Learn how to find fresh fish and work on raw fish
  • Learn new Japanese cooking tools
  • Learn how to cook rice using an earthenware pot
  • Taste and learn about three kinds of Japanese miso and soy sauce
  • Learn how to work with glutinous rice flour

Class Menu:

  • Oyakodon, braised chicken and onion cooked in dashi and soy sauce mixture. Serve over donabe cooked rice
  • Kabocha, Japanese pumpkin soup with dashi, white miso, and soy milk
  • Fried lotus sandwiches with shrimp, shiitake, and shiso leaves filing. Serve it with fried shishito pepper and sansyo pepper
  • Mizuna, dried anchovy, seaweed salad with sesame and wasabi dressing
  • Black sesame ice cream serve with stewed azuki beans, mochi balls, chestnut, and brown sugar syrup
  • Homemade seasonal pickles
  • Yuzu sake

* Please understand the class menu will change slightly due to seasonality of ingredients.

Additional Notes:

  • If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Hourly Schedule

From 10:00 - To 10:10
Meet Up
Hachikō Memorial Statue in Shibuya
10:10 - To 11:30
Shopping
Buy Ingredients & Move To Studio
11:30 - 13:15
Cooking
Learn To Cook & Make Japanese Lunch
13:15 - 14:00
Eat & Drink
Enjoy Eating, Drinking & Talking

Book Event

FROM MARKET TO MEAL ¥10,000

SHOP AT A JAPANESE MARKET AND COOK JAPANESE FOOD

Available Spots: 6
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