Killer Karaage! Japanese Fried Chicken

Every Japanese household has their own recipe for karaage, I’m sure. All of them are assuredly very similar, using ginger, soy, and starch. […]

By Yukari Matsushita| 2018-07-01T16:28:50+00:00 April 20th, 2018|Recipes, Side Dish, Snack|0 Comments

Strawberry Daifuku

This strawberry daifuku is the most popular dessert recipe in my studio, but I only offer this from winter to spring, because of […]

By Yukari Matsushita| 2018-07-01T16:05:42+00:00 April 12th, 2018|Dessert, Recipes, Snack|0 Comments

Sweet Tamagoyaki

Tamagoyaki is a once of very unique dish from Japanese cuisine. Both restaurants and home cook will make it very often for sushi […]

By Yukari Matsushita| 2018-07-01T16:25:22+00:00 April 1st, 2018|Recipes, Side Dish, Snack|0 Comments

Muscat & White Beans Mochi

This is a favorite recipe and my guests love it! It doesn’t take long to make and is sure to please most everyone! […]

By Yukari Matsushita| 2018-07-01T16:05:42+00:00 March 15th, 2018|Dessert, Recipes, Snack|0 Comments

November

December 2018

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Japanese Curry and Pork Cutlet!!

Tokyo Cooking Studio

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FROM MARKET TO MEAL (SOLD OUT)

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Tokyo Cooking Studio

Tokyo Cooking Studio11 hours ago

Since I was a kid as long I can remember, my family made fresh mochi and anko, red-beans paste by ourselves or ordered to a pastry shop later years, every new year season🎍Living in Tokyo, I buy dried cut mochi cubes because I can’t find fresh mochi. But I discovered the dried cube mochi tastes completely different from ones I have been eating🤮 So I really want my guests to taste fresh mochi! In “All about Mochi” class, we’ll be steaming and pounding glutinous rice, will use a machine to do that work😙 But, still so special to taste freshly made mochi 😍 Many delicious ingredients to eat with, grated daikon, kinako, roasted soy bean powder, black sesame sauce, and strawberry daifuku🍓This class is ready to book in a week, starting early next year🦋🦋🦋 #mochi #strawberrymochi #tokyocookingstudio @ Tokyo Cooking Studio