Snack Archives • Tokyo Cooking Studio

Killer Karaage! Japanese Fried Chicken

Every Japanese household has their own recipe for karaage, I’m sure. All of them are assuredly very similar, using ginger, soy, and starch. […]

By Yukari Matsushita| 2018-07-01T16:28:50+09:00 April 20th, 2018|Recipes, Side Dish, Snack|0 Comments

Strawberry Daifuku

This strawberry daifuku is the most popular dessert recipe in my studio, but I only offer this from winter to spring, because of […]

By Yukari Matsushita| 2018-07-01T16:05:42+09:00 April 12th, 2018|Dessert, Recipes, Snack|0 Comments

Sweet Tamagoyaki

Tamagoyaki is a once of very unique dish from Japanese cuisine. Both restaurants and home cook will make it very often for sushi […]

By Yukari Matsushita| 2018-07-01T16:25:22+09:00 April 1st, 2018|Recipes, Side Dish, Snack|0 Comments

Muscat & White Beans Mochi

This is a favorite recipe and my guests love it! It doesn’t take long to make and is sure to please most everyone! […]

By Yukari Matsushita| 2018-07-01T16:05:42+09:00 March 15th, 2018|Dessert, Recipes, Snack|0 Comments

March

April 2019

May

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Tokyo Cooking Studio

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10:30 - 13:00

VEGETARIAN RAMEN & GYOZA

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Sushi at Home!

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Ramen and Gyoza at Home!

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RESERVED PRIVATE CLASS

Tokyo Cooking Studio

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17:00 - 20:00

Omu-Rice, Gyoza, Karaage, and Black sesame ice cream!

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Tokyo Cooking Studio

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Ramen and Gyoza at Home!

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10:30 - 13:00

VEGETARIAN RAMEN & GYOZA

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