Strawberry Daifuku Season has started!
Good evening from Shibuya!
I have been offering strawberry daifuku in one of my classes since we opened my business. Many of my guests […]
Izakaya means, “Stay-Drink-Place”
When I created the “Izakaya” menu class, I thought only locals would know the meaning of Izakaya. So it might be […]
Visiting Miyajima and Osaka During My Fall Break
One of the most peaceful islands in Japan is Miyajima in Hiroshima Prefecture. I will never forget the morning walk to […]
Sashimi cooking experience at Tsukiji Fish Market!
Loving so much having cooking class at Tsukiji fish market kitchen!
Cooking itself is not just chopping and sautéing. It all starts […]
Our recent group cooking class with students from SDSU!
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, […]
Stories of “From market to meal”
Right after I opened my cooking studio in 2016, I thought one day in a supermarket that it would be fun […]
Onigiri Workshop!
ONIGIRI and Tamagoyaki Class! Recently, I had a request for a “Tamagoyaki” class. I really loved the idea and Tamagoyaki can’t be a […]
From market to meal!
One of the early days of opening my cooking school, I was at my grocery store thinking, “what if I could […]
Cooking and Traveling Are Both Wonderful!
Ramen class has been so popular since tourism restarted. I’m really happy I can teach to make homestyle ramen in my school. Because […]
What Do You EAT When You Are in Tokyo?
You will be surprised how many restaurants and shops we have in Tokyo. And how do you pick restaurants when you […]