Strawberry Daifuku Season has started!
Good evening from Shibuya!
I have been offering strawberry daifuku in one of my classes since we opened my business. Many of my guests […]
Good evening from Shibuya!
I have been offering strawberry daifuku in one of my classes since we opened my business. Many of my guests […]
When I created the “Izakaya” menu class, I thought only locals would know the meaning of Izakaya. So it might be […]
One of the most peaceful islands in Japan is Miyajima in Hiroshima Prefecture. I will never forget the morning walk to […]
Loving so much having cooking class at Tsukiji fish market kitchen!
Cooking itself is not just chopping and sautéing. It all starts […]
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, […]
Right after I opened my cooking studio in 2016, I thought one day in a supermarket that it would be fun […]
ONIGIRI and Tamagoyaki Class! Recently, I had a request for a “Tamagoyaki” class. I really loved the idea and Tamagoyaki can’t be a […]
Ramen class has been so popular since tourism restarted. I’m really happy I can teach to make homestyle ramen in my school. Because […]
You will be surprised how many restaurants and shops we have in Tokyo. And how do you pick restaurants when you […]