Our recent group cooking class with students from SDSU!
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, […]
Stories of “From market to meal”
Right after I opened my cooking studio in 2016, I thought one day in a supermarket that it would be fun […]
Autumn Leaves in Tokyo
This year, I am much more impressed to see stunning autumn leaves around my studio. I have not gone any special places to […]
Magic of Cooking Class!
Cooking and eating together have a magic to connect people. We became friends and shared wonderful […]
Life and Business Stories Talk Event in Narita
Had a wonderful time sharing my life and business stories to inspire Japanese people to live […]
Onigiri Workshop!
ONIGIRI and Tamagoyaki Class! Recently, I had a request for a “Tamagoyaki” class. I really loved the idea and Tamagoyaki can’t be a […]
From market to meal!
One of the early days of opening my cooking school, I was at my grocery store thinking, “what if I could […]
Cooking and Traveling Are Both Wonderful!
Ramen class has been so popular since tourism restarted. I’m really happy I can teach to make homestyle ramen in my school. Because […]
What Do You EAT When You Are in Tokyo?
You will be surprised how many restaurants and shops we have in Tokyo. And how do you pick restaurants when you […]
The First Day of Reopening!
Today’s the first day of reopening here in Japan finally. Throughout the past years, so many people have come to join my online […]