Our recent group cooking class with students from SDSU!
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, dashi, sliced sashimi, learn [...]
Stories of “From market to meal”
Right after I opened my cooking studio in 2016, I thought one day in a supermarket that it would be fun to take travelers to [...]
Autumn Leaves in Tokyo
This year, I am much more impressed to see stunning autumn leaves around my studio. I have not gone any special places to the colored [...]
Magic of Cooking Class!
Cooking and eating together have a magic to connect people. We became friends and shared wonderful memories of the trip! Thank you each of you [...]
Life and Business Stories Talk Event in Narita
Had a wonderful time sharing my life and business stories to inspire Japanese people to live what they love! My experiences have been influencing and [...]