Strawberry Daifuku Season has started!
Good evening from Shibuya! I have been offering strawberry daifuku in one of my classes since we opened my business. Many of my guests [...]
Izakaya means, “Stay-Drink-Place”
When I created the "Izakaya" menu class, I thought only locals would know the meaning of Izakaya. So it might be difficult to get [...]
Visiting Miyajima and Osaka During My Fall Break
One of the most peaceful islands in Japan is Miyajima in Hiroshima Prefecture. I will never forget the morning walk to Miyajima at 6 [...]
Sashimi cooking experience at Tsukiji Fish Market!
Loving so much having cooking class at Tsukiji fish market kitchen! Cooking itself is not just chopping and sautéing. It all starts with the [...]
Our recent group cooking class with students from SDSU!
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, dashi, sliced sashimi, [...]