Japanese Recipes • Tokyo Cooking Studio

OMURICE!

Yukari Matsushita2022-08-03T23:43:57+09:00Categories: Recipes|Tags: Japanese cooking, omurice, recipe|

Omurice If you have onion, eggs, cooked rice, and ketchup, chicken (or SKIP) you can make this dish! 1/4 cut onion (minced )1.5 cup cooked [...]

Vegan Gyoza!

Yukari Matsushita2022-07-10T21:34:20+09:00Categories: Recipes|

Vegan Gyoza! Delicious Vegan Gyoza You'll Make Again and Again! 5 pieces Dried shiitake mushrooms (or fresh mushrooms prefer Asian kind of mushrooms )1/2 [...]

NEVER AGAIN!

Yukari Matsushita2022-07-09T14:35:22+09:00Categories: News|

I was shocked to see what had happened yesterday. I am not a political supporter of him, ex-PM Abe, but he was my neighbor and [...]

Kakigori

Yukari Matsushita2022-07-06T18:53:06+09:00Categories: News|

I really hate Tokyo's summer. Especially I’ve stocked in Tokyo so long since the pandemic, but there is the best part of staying in Tokyo in [...]

Delicious Mussels in White Wine

tcs_dev2022-06-23T07:13:30+09:00Categories: Recipes|

Delicious Mussels in White Wine I have made this lunch yesterday, delicious dish when mussels are in season! a large frying pana bowla strainera spatula [...]