Spicy Sesame Udon!

Super easy 30 minutes Summer noodle dish

Course: Main Course
Cuisine: Japanese
Keyword: sesame, udon
Servings: 1 person
  • 1 tbsp sesame oil
  • 1/2 tsp soy sauce
  • 2 tbsp sesame paste (tahini)
  • 50 ml water
  • 100 ml unflavored and unsweetened soy milk
  • 1 tsp chili oil
MIso meat
  • 150 grams ground meat (used pork, chicken, or tofu) for using tofu, please drain water by putting a weight at least 30 mins
  • 1 tbsp sake
  • 1 tbsp sugar
  • 2 tbsp miso darker color is suitable miso if not please use what ever you have
  • 1 tsp soy sauce
  • 1 serving udon, ramen noodle, or so-men Please precooked by following the package
  • 1 small tomato chopped small dice
  • 1 stem spring onion chopped
  • 3 okura cooked chopped round slice
  • 1 stem coriander chopped
Making a soup
  1. add sesame, soy sauce, tahini, water, soy milk, chili oil in a bowl. Combine well using a whisk

  2. Put the soup bowl in a fridge to chill

Miso Meat
  1. Add ground meat or tofu in a frying pan. Start frying with a lower heat until fully cooked. If you are only using ground chicken and tofu, please add 1 tbsp of oil. Oil for ground pork is not needed.

  2. In a small bowl, add sake, sugar, miso, and soy sauce. Mix all well.

  3. Add the seasonings mixture above into frying pan over meat, be careful seasoning will splash by adding to a hot pan to avoid this, please stop the heat. Mix well keep cooking until all seasonings are cooked and dried.

Final presentation
  1. In a bowl, add cooked udon

  2. Pour chilled soup about 60% cover the noodle

  3. Garnish all the topping

  4. Suggestion: for winter, please heat the soup