WELCOME TO TOKYO COOKING STUDIO
ABOUT TOKYO COOKING STUDIO
People have different reasons to come to cooking school.
Some of you are just beginning to cook, others might be interested in
learning new ideas for their everyday cooking or entertaining.
But, people share a common thing when they decide to come to cooking school,
they want to 'learn' new things.
Students can expect to learn these things in Tokyo Cooking Studio:
・how to find good grocery stores in your neighborhood
・how to find freshest ingredients for vegetables, meat, and fish
・gaining knowledge of ingredients and good seasonings
・knife skills, how to hold a knife, mince, dice, julienne, both french technique and Japanese. And, how to sharp your knife
・learning cooking tools, electronics, pressure cooker, clay pot, traditional wooden or stone cooking tools and much more
We create recipes based on this concept, "Think globally, act locally." We absolutely love to use local
ingredients for vegetable, meat, and fish, but we enjoy to combine international cooking methods and seasonings to local ingredients. For example, olive oil and soy sauce, white balsamic vinegar for sushi rice, and maple syrup to Japanese
We will not teach you how to make delicious food...
We will teach you how to choose good ingredients and how to prepare them and right cooking methods, so YOU can create